The Grotto Kitchen Resident Sunday Brunch, March 31 - April 6 |
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Mar 31 Sunday |
Apr 01 Monday |
Apr 02 Tuesday |
Apr 03 Wednesday |
Apr 04 Thursday |
Apr 05 Friday |
Apr 06 Saturday |
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Chef's Specials • Spiral Ham Baked w/ Apricot Glaze • Eggs Florentine Benedict • Cheese Blintzes w/ Berry Compote • Breakfast Casserole • French Toast • Potatoes O'brien • Grilled Asparagus |
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The Grotto Kitchen CWP Resident Dinner, March 31 - April 6 |
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Mar 31 Sunday |
Apr 01 Monday |
Apr 02 Tuesday |
Apr 03 Wednesday |
Apr 04 Thursday |
Apr 05 Friday |
Apr 06 Saturday |
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Chef's Specials • Chicken Piccata • Vegetable Stir Fry • Vegetable Potstickers • Steamed Rice • Broccoli |
Chef's Specials • St. Louie Style BBQ Ribs • Cashew Chicken • Baked Beans • Jasmine Rice • Fresh Corn On The Cob • Fresh Zucchini |
Chef's Specials • Fried Chicken Salad • Parmesan Crusted Cod • Roasted Potatoes • Harvard Beets • Garlic Bread |
Chef's Specials • Stuffed Pork Loin • Cheese Manicotti • Roasted Potatoes • Green Peas • Buttered Carrots • Garlic Bread |
Chef's Specials • Summer Berry Salad • Bacon Cheeseburger • Onion Rings |
Chef's Specials • Almond Crusted Salmon • Pineapple Ham • Scalloped Potatoes • Tri Colored Cauliflower |
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