The Grotto Kitchen Resident Sunday Brunch, March 31 - April 6 |
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Mar 31 Sunday |
Apr 01 Monday |
Apr 02 Tuesday |
Apr 03 Wednesday |
Apr 04 Thursday |
Apr 05 Friday |
Apr 06 Saturday |
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Chef's Specials • Spiral Ham Baked w/ Apricot Glaze • Eggs Florentine Benedict • Cheese Blintzes w/ Berry Compote • Breakfast Casserole • French Toast • Potatoes O'brien • Grilled Asparagus |
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The Grotto Kitchen CWP Resident Dinner, March 31 - April 6 |
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Mar 31 Sunday |
Apr 01 Monday |
Apr 02 Tuesday |
Apr 03 Wednesday |
Apr 04 Thursday |
Apr 05 Friday |
Apr 06 Saturday |
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Chef's Specials • Albacore Tuna Melt • Hazelnut Crusted Chicken • Potato Salad • Roasted Potatoes • Asparagus |
Chef's Specials • Korean Flank Steak • Macaroni & Cheese • Jasmine Rice • Fresh Vegetable Blend |
Chef's Specials • Fried Chicken Salad • Parmesan Crusted Cod • Roasted Potatoes • Harvard Beets • Garlic Bread |
Chef's Specials • Pork Chops in a Garlic Mushroom Sauce • Cheese Manicotti • Roasted Potatoes • Buttered Carrots • Green Peas • Garlic Bread |
Chef's Specials • Pineapple Ham • Philly Cheesesteak • Mashed Potatoes & Gravy • Coleslaw • Green Beans • Tator Tots |
Chef's Specials • Almond Crusted Salmon • Scalloped Potatoes • Tri Colored Cauliflower • Vegetable Stir Fry • Steamed Rice • Vegetable Potstickers |
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