The Grotto Kitchen CWP Resident Dinner, February 26 - March 4 |
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Feb 26 Sunday |
Feb 27 Monday |
Feb 28 Tuesday |
Mar 01 Wednesday |
Mar 02 Thursday |
Mar 03 Friday |
Mar 04 Saturday |
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Chef's Specials • Eggs Benedict • French Toast • Scrambled Eggs • Breakfast Potatoes • Bacon |
Chef's Specials • Salisbury Steak • Cider Braised Bratwurst • Mashed Potato with Gravy • Home-Style Sauerkraut • Brussel Sprouts |
Chef's Specials • Hand-Layered Meat Lasagna • Shrimp Caesar Salad • Seasoned Broccoli • Garlic Bread |
Chef's Specials • Homemade Beef Stew with Vegetables • Stuffed Butternut Squash • Roasted Asparagus • Buttermilk Biscuit • Gluten Free Biscuit |
Chef's Specials • Herbed Roasted Turkey • Maple Glazed Ham • Herb Stuffing • Mashed Potatoes • Green Beans • Cranberry sauce • Pan Gravy |
Chef's Specials • Apple Cider Glazed Salmon • Liver & Onions • Quinoa Pilaf • Mashed Potatoes • Sauteed Spinach |
Chef's Specials • Meatloaf • Chicken Pot Pie • Baked Yam • Tri Colored Cauliflower |