Courtyard Kitchen - Sunday, March 30

Breakfast

• Banana Nut Muffin
• Scrambled Eggs
• Sausage Links

Lunch

• Italian Hoagie
• Orzo Pasta Salad

Dinner

• Grilled Catfish with Tartar Sauce
• Garlic Mashed Potatoes
• Sauteed Spinach

Breakfast

• Ham, Egg and Cheese Biscuit Sandwich
• Hashbrowns

Lunch

• Egg Salad Sandwich on a Croissant
• Potato Chips
• Tomato Slices

Dinner

• Fig Glazed Pork Loin
• Scalloped Potatoes
• Roasted Root Vegetables

Breakfast

• Scramble with Bacon, peppers and onion

Lunch

• Greek Chicken Flatbread
• Tomato Cucumber and Feta Salad

Dinner

• Roman Style Lasagna
• Caesar Salad
• Garlic Bread

Breakfast

• Coffee Cake
• Fried Eggs

Lunch

• French Dip au Jus
• Sweet Potato Fries

Dinner

• Salmon Cakes with Lemon Dill Yogurt Sauce
• Herbed Orzo
• Steamed Spinach

Breakfast

• French Toast with Strawberry Sauce
• Bacon

Lunch

• Tuna Salad Sandwich
• Macaroni Salad

Dinner

• Sweet Chili Meatballs
• Jasmine Rice
• Stir Fry Vegetables

Breakfast

• Sausage and Potato Scramble
• Warm Tortilla

Lunch

• BBQ Chicken Thighs
• Mustard Potato Salad
• Baked Beans

Dinner

• Sage Roasted Turkey with Gravy
• Mashed Potatoes
• Green Bean Casserole

Breakfast

• Chocolate Chip Pancakes
• Sausage Links

Lunch

• Grilled Ham and Cheese Sandwich
• Fresh Fruit Salad

Dinner

• Chicken Katsu
• Fried Rice
• Broccoli
• Spring Rolls