Courtyard Kitchen - Sunday, August 18

Breakfast

• Hashbrowns

Lunch

• Sweet and Sour Pork
• Beef and Broccoli
• Steamed Rice
• Stir Fry Vegetables

Dinner

• Spinach Bacon Salad
• Roast Beef Sandwich
• Potato Salad
• Mixed Garden Vegetables

Breakfast

• French Toast

Lunch

• Cowboy Steak w/ Grilled Mushrooms & Onions
• Fettucini Alfredo with Chicken
• Baked Potato
• Glazed Carrots

Dinner

• Philly Cheese Steak Sandwich
• Yakisoba Salad
• Corn O'brien
• Creamy Coleslaw

Breakfast

• Vegetable Omelet

Lunch

• Herb Crusted Beef
• Kielbasa Sausage w/ Grilled Onions
• Roasted Cauliflower
• Herb Roasted Red Potatoes

Dinner

• Tuna Melt
• Cobb Salad
• Potato Wedges
• Sauteed Mushrooms

Breakfast

• Sausage Crescent Roll Casserole

Lunch

• Grilled Salmon with Lemon Dill Aioli
• Beef Stroganoff
• Parmesan Risotto
• Zucchini and Corn Succotash

Dinner

• BLT Sandwich
• AL Antipasto Salad
• Tomato Cucumber Salad
• Green Peas

Breakfast

• Bacon Avocado Scramble

Lunch

• Coconut Lemongrass Chicken
• Shepherd's Pie
• Quinoa
• Sauteed Asian Vegetables

Dinner

• California Chicken Sandwich
• Entree Chef Salad
• Potato Chips
• Three Bean Salad

Breakfast

• Danish

Lunch

• Pan Fried Cod with Dill Tartar Sauce
• BBQ Chicken Breast
• Macaroni and Cheese
• Green Beans

Dinner

• Hawaiian Pizza
• Turkey & Havarti Sandwich
• Pesto Pasta Salad
• Caesar Side Salad

Breakfast

• Coffee Cake

Lunch

• Open Faced Turkey Sandwich
• Chicken Fried Steak & Gravy
• Mashed Potatoes & Gravy
• Mixed Garden Vegetables

Dinner

• Ham and Swiss Sandwich
• Tuna Salad
• Harvard Beets
• Creamy Coleslaw