Courtyard Kitchen - Sunday, May 19

Breakfast

• Cinnamon French Toast with Berry Sauce
• Sausage Links

Lunch

• Turkey Cranberry Cream Cheese Melt
• Tater Tots
• Pickle Spear

Dinner

• Slow Braised Beef
• Whipped Potatoes
• Carrots with Thyme
• Dinner Roll

Breakfast

• Farmhouse Scramble
• Breakfast Potatoes

Lunch

• Crispy Chicken Salad
• Dinner Roll

Dinner

• Honey Glazed Pork Loin
• Brown Butter Sweet Potatoes
• Green Beans

Breakfast

• Maple Pancakes with Apple Compote
• Sausage Patty

Lunch

• Tuna Salad Sandwich
• Potato Chips
• Fruit Salad

Dinner

• Rosemary Turkey Breast
• turkey gravy
• Cornbread Stuffing
• Buttered Carrots

Breakfast

• Cheddar and Herb Egg Bake
• Sourdough Toast

Lunch

• Italian Sausage and Roasted Pepper Flatbread
• Tomato Cucumber Salad

Dinner

• Grilled Salmon with Lemon Dill Aioli
• Herb Roasted Red Potatoes
• Steamed Broccoli

Breakfast

• Biscuits and Sausage Gravy
• Scrambled Eggs

Lunch

• Sweet Soy Meatballs
• Yakisoba Noodles
• Asian Slaw

Dinner

• Creamy Paprika Chicken
• Mashed Potatoes
• Steamed Cauliflower

Breakfast

• Sausage, Egg and Cheese on English Muffin
• Hashbrown Patty

Lunch

• Ham, Provolone and Pesto Melt
• Penne Pasta Salad

Dinner

• Beer Battered Fish & Chips
• French Fries
• Coleslaw

Breakfast

• Eggs Benedict
• Sliced Tomatoes

Lunch

• Classic Sloppy Joe
• BBQ Baked Beans
• Potato Salad

Dinner

• Mongolian Beef Bowl
• Steamed Rice
• Stir Fry Vegetables