Courtyard Kitchen - Sunday, November 01

Breakfast

• Biscuits and Sawmill Gravy
• Scrambled Eggs

Lunch

• Grilled Reuben Sandwich
• Potato Wedges

Dinner

• Panko Crusted Sole Fillet with Lemon Aioli
• Rice Pilaf
• Steamed Broccoli

Breakfast

• Southwestern Scramble
• Hashbrowns

Lunch

• Classic Cheeseburger with Special Sauce
• Tater Tots
• Fruit Salad

Dinner

• Mojo Pork Loin
• Cilantro Lime Rice
• Sauteed Zucchini and Peppers

Breakfast

• Pumpkin Pancakes with Maple Syrup
• Sausage Links

Lunch

• Cuban Sandwich
• Potato Chips
• Pickle Spear

Dinner

• Braised Pot Roast
• Red Potatoes
• Parsley'd Baby Carrots
• Dinner Roll

Breakfast

• Sausage and Cheddar Scramble
• Toasted English Muffin

Lunch

• Scalloped Potato Casserole with Ham
• Green Peas
• Dinner Roll

Dinner

• Crumb Topped Salmon with Butter Sauce
• Jasmine Rice
• Mixed Garden Vegetables

Breakfast

• Lemon Poppyseed Pancakes
• Bacon

Lunch

• Chicken Caprese Sandwich on Telera Roll
• Carrot Raisin Salad

Dinner

• Homestyle Meatloaf
• Mashed Potatoes and Gravy
• Southern Green Beans

Breakfast

• Mushroom and Swiss Quiche
• Sausage Patty

Lunch

• Philly Cheese Steak Sandwich
• Onion Rings
• Classic Waldorf Salad

Dinner

• Teriyaki Chicken Thigh
• Yakisoba Noodles
• Stir Fried Veggies

Breakfast

• Warm Cinnamon Roll with Icing
• Yogurt Parfait

Lunch

• Turkey Salad Wrap
• Tomato Cucumber Salad

Dinner

• Swedish Meatballs
• Buttered Egg Noodles
• Glazed Carrots
• Dinner Roll