Courtyard Kitchen - Sunday, April 21

Breakfast

• Biscuits and Sawmill Gravy

Lunch

• Adobo Chicken
• Stir-Fry Noodles
• Jasmine Rice
• Egg Roll w/ Sweet & Sour Sauce

Dinner

• Pastrami and Swiss Sandwich
• Crispy Chicken Salad
• Macaroni Salad
• Vegetable Medley

Breakfast

• Potatoes O'brien

Lunch

• Grilled Catfish w/ Dill Aioli
• Spaghetti & Meat Sauce
• Mashed Potatoes
• Green Beans

Dinner

• Roast Beef and Cheddar Sandwich
• Courtyard Chef Salad
• Parsley Buttered Cauliflower
• Ambrosia Salad

Breakfast

• Amish Breakfast Casserole

Lunch

• Lemon Pepper Pork w/ Balsamic Reduction
• Honey Mustard Glazed Chicken Breast
• Jasmine Rice
• Asparagus

Dinner

• Breaded Cod
• Classic Waldorf Salad
• French Fries
• Creamy Coleslaw

Breakfast

• Pancakes w/ Strawberry

Lunch

• Grilled Salmon with Lemon Butter Sauce
• Seared Tri Tip Steak
• Herb Roasted Red Potatoes
• Cauliflower

Dinner

• Sloppy Joe on a Bun
• AL Mandarin Chicken Salad
• Mustard Potato Salad
• BBQ Baked Beans

Breakfast

• Courtyard Blueberry Muffin

Lunch

• Chicken Stew
• Creamy Garlic Shrimp
• Egg Noodles
• Buttered sweet peas

Dinner

• Turkey Cheddar Sandwich
• Steak Fajita Salad
• Pasta Salad
• Peas and Carrots

Breakfast

• Breakfast Scramble

Lunch

• Pot Roast
• Garlic Butter Poached Dover Sole Filet
• Garlic Mashed Potatoes
• Buttered Broccoli Spears

Dinner

• Mushroom Swiss Burger
• Pomegranate, Blue Cheese, Pecan Salad
• Potato Wedges
• 3 Bean Salad

Breakfast

• Breakfast Sandwich

Lunch

• Chicken Madeira
• Garlic Rosemary Roast Pork Loin
• Jasmine Rice
• Glazed Carrots

Dinner

• Grilled Cheese Sandwich
• Chicken Almond Salad
• Potato Chips
• Buttered Corn