Courtyard Kitchen - Sunday, April 30

Breakfast

• Bacon Cheddar Omelet

Lunch

• Pepper Steak
• Tuna Noodle Casserole
• Mashed Potatoes
• Broccoli

Dinner

• Egg Salad Sandich
• AL Antipasto Salad
• 3 Bean Salad
• Corn

Breakfast

• Banana Muffin

Lunch

• Creamy Fettuccini w/ Chicken
• Baked Cod
• Roasted Vegetables
• Red Potatoes

Dinner

• Chicken Caprese Sandwich
• Almond Chicken Salad AL
• Tater Tots
• Broccoli

Breakfast

• Ham & Cheddar Breakfast Sliders

Lunch

• Mongolian Beef
• Tamarind Chicken
• Jasmine Rice AL
• Asian Vegetables

Dinner

• Meatball Hoagie
• Chicken Caesar Salad
• Pesto Orzo Salad
• Green Beans

Breakfast

• Coffee Cake

Lunch

• Salmon w/ Brown Sugar Glaze
• Quiche Lorraine
• Scalloped Potatoes
• Buttered Peas

Dinner

• Hot Dog
• Spinach Bacon Salad
• Macaroni Salad
• Roasted Beets

Breakfast

• Amish Breakfast Casserole

Lunch

• Lemon Pepper Pork w/ Balsamic Reduction
• Honey Mustard Glazed Chicken Breast
• Basmati Rice
• Green Beans

Dinner

• Breaded Cod
• Grilled Steak Salad
• French Fries
• Coleslaw

Breakfast

• Courtyard Blueberry Muffin

Lunch

• Chicken w/ Mushrooms
• Creamy Garlic Shrimp
• Buttered Noodles
• Asparagus

Dinner

• Grilled Roast Beef, Smoked Gouda & Onion Sand
• Yakisoba Salad
• Mustard Potato Salad
• Peas

Breakfast

• Veggie Scramble Eggs

Lunch

• Puerco Pibil (Brazed Pork)
• Chicken Chimichangas
• Spanish Rice
• Buttered Corn

Dinner

• Chicken Club Sandwich
• Pomegranate, Blue Cheese, Pecan Salad
• Pasta Salad
• Cauliflower