Courtyard Kitchen - Sunday, June 28

Breakfast

• Lemon Blueberry Pancakes

Lunch

• Cranberry Chicken Salad Croissant Sandwich
• Potato Chips
• Pineapple Wedge

Dinner

• Roasted Pork Loin with Stewed Apples
• Garlic Mashed Potatoes
• Glazed Baby Carrots

Breakfast

• Southern Grits Scramble
• Hashbrowns

Lunch

• Classic Patty Melt on Rye
• Potato Wedges
• Pickle Spear

Dinner

• Beef Stroganoff
• Buttered Egg Noodles
• Mixed Garden Vegetables

Breakfast

• Bananas Foster French Toast
• Sausage Links

Lunch

• Egg Salad Sandwich
• Caprese Pasta Salad

Dinner

• Roast Turkey with Cranberry Sauce
• Mashed Potatoes and Gravy
• Buttered Corn and Peas

Breakfast

• Fried Eggs
• Bacon
• Toast with Honey Butter

Lunch

• Chicken Quesadilla
• Ranchero Pinto Beans
• Roasted Zucchini with Cumin

Dinner

• Oven Roasted Salmon with Parmesan Cream Sauce
• Rice Pilaf
• Asparagus

Breakfast

• French Toast with Raspberry Sauce
• Sausage Patty

Lunch

• Three Cheese Grilled Cheese Sandwich
• Fruit Salad

Dinner

• Slow Roasted Beef Brisket
• BBQ Baked Beans
• Creamed Corn

Breakfast

• Spinach and Cheddar Scramble
• Breakfast Potatoes

Lunch

• Meatball Hoagie
• Italian Bean Salad

Dinner

• Sheet Pan Chicken with Pineapple Salsa
• Roasted Yukon Gold Potatoes
• Green Beans

Breakfast

• Belgian Waffle
• Crispy Bacon

Lunch

• BBQ Pulled Pork Sandwich
• Potato Salad
• Coleslaw

Dinner

• Baked Penne Pasta with Italian Sausage
• Garlic Bread
• Steamed vegetables