Courtyard Kitchen - Sunday, May 19

Breakfast

• Breakfast Sandwich

Lunch

• Hoisin Chicken
• Baked Tilapia w/ Butter Sauce
• Peas and Carrots
• Jasmine Rice

Dinner

• Grilled Cheese & Bacon Sandwich
• Tuna Salad
• Tomato Cucumber Salad
• Green Beans

Breakfast

• Cheese Omelet

Lunch

• Chicken Piccata
• Spaghetti & Meatballs
• Rice Pilaf
• Mixed Garden Vegetables
• Garlic Bread

Dinner

• Grilled Reuben Sandwich
• Taco Salad
• Potato Wedges
• Buttered Corn

Breakfast

• Danish

Lunch

• Homestyle Meatloaf
• Roast Pork Loin with Balsamic Glaze
• Garlic Mashed Potatoes
• Broccoli

Dinner

• Crispy Chicken Sandwich
• Greek Salad
• Pasta Salad
• Three Bean Salad

Breakfast

• Potatoes O'brien

Lunch

• Grilled Salmon w/ Tarragon Buerre Blanc
• Grilled Chicken Teriyaki
• Jasmine Rice
• Zucchini and Squash Saute

Dinner

• French Dip
• Classic Waldorf Salad
• Potato Chips
• Buttered Carrots

Breakfast

• Breakfast Scramble

Lunch

• Lemon Rosemary Chicken Thighs
• Crab Cakes
• Roasted Sweet Potatoes
• Green Beans

Dinner

• Egg Salad Sandwich on White Bread
• Hawaiian Chicken Salad
• Ambrosia Salad
• Pea Salad

Breakfast

• Banana Muffin

Lunch

• Grilled Catfish
• Crispy Chicken Tenders
• White Rice
• Corn

Dinner

• Coconut Shrimp w/ Plum Sauce
• Teriyaki Ground Turkey Lettuce Wrap
• French Fries
• Creamy Coleslaw

Breakfast

• Pancakes w/ Strawberry

Lunch

• Honey Mustard Glazed Chicken Breast
• Cheesy Beef and Macaroni Casserole
• Herb Roasted Red Potatoes
• Glazed Carrots

Dinner

• Turkey Club Sandwich (Courtyard)
• Lemon Herb Mediteranian Chicken Salad
• Italian Pasta Salad
• Cauliflower