Courtyard Kitchen - Sunday, April 28

Breakfast

• Banana Muffin

Lunch

• Chicken Katsu
• Stuffed Peppers with Ground Beef and Rice
• Jasmine Rice
• Zucchini and Squash Saute

Dinner

• Turkey & Swiss Sandwich
• Hawaiian Chicken Salad
• Mustard Potato Salad
• Green Peas

Breakfast

• Hashbrowns

Lunch

• Baked Cod
• Crispy Chicken Tenders
• Baked Potato
• Glazed Carrots

Dinner

• Courtyard Egg Salad Sandwich
• Greek Salad
• Potato Chips
• Green Beans

Breakfast

• Scramble w/ Ham, Cheddar, Onion, Peppers

Lunch

• Chicken Piccata
• Bacon Cheddar Quiche
• Rice Pilaf
• Corn

Dinner

• California Chicken Sandwich
• Teriyaki Ground Turkey Lettuce Wrap
• French Fries
• 3 Bean Salad

Breakfast

• Coffee Cake

Lunch

• Grilled Salmon
• Hoisin Chicken
• Jasmine Rice
• Vegetable Medley

Dinner

• Kalua Pork Grilled Sandwich
• Spinach Bacon Salad
• Pasta Salad
• Buttered Carrots

Breakfast

• Biscuits and Sawmill Gravy

Lunch

• Roast Turkey w/ Cranberry
• Glazed Ham
• Green Beans
• Herb Stuffing
• Candied Yams

Dinner

• Tuna Salad Sandwich
• Crispy Chicken Salad
• Steamed Spinach
• Mustard Potato Salad

Breakfast

• Country Scramble

Lunch

• Braised Beef Stew
• Balsamic Pork Loin
• Herb Roasted Red Potatoes
• Corn

Dinner

• BBQ Beef Sandwich
• Chicken Caesar Salad
• Tater Tots
• Herbed Cauliflower

Breakfast

• Pancakes /w Chocolate Chips

Lunch

• Chicken Cacciatore
• Tuna Noodle Casserole
• Mashed Potatoes
• Broccoli

Dinner

• BLT Sandwich
• Courtyard Chef Salad
• Potato Wedges
• Creamy Coleslaw