Courtyard Kitchen - Sunday, November 19

Breakfast

• Breakfast Quesidilla

Lunch

• Sweet and Sour Pork
• Beef and Broccoli
• Fried Rice
• Stir Fry Vegetables

Dinner

• Roast Beef Sandwich
• BLT Turkey Salad
• Macaroni Salad
• Green Peas

Breakfast

• Cheddar Cheese Omelet

Lunch

• Pepper Steak
• Chicken Cordon Bleu
• Loaded Mashed Potatoes
• Broccoli

Dinner

• Grilled Cheese Sandwich
• Greek Salad
• Sauteed Garlic Mushrooms
• Steamed Spinach

Breakfast

• Danish

Lunch

• Roasted Turkey w/ Gravy
• Beef Tri Tip w/ Mushroom Sauce
• Herb Stuffing
• Acorn Squash w/ Butter & Brown Sugar

Dinner

• Chicken Club Sandwich
• AL Mandarin Chicken Salad
• Mustard Potato Salad
• Green Beans

Breakfast

• Breakfast Sandwich

Lunch

• Crumb Topped Salmon
• Beef Lasagna
• Mashed Potatoes
• Mixed Garden Vegetables

Dinner

• Cuban Sandwich
• Southwest Chicken Salad
• Baked Beans
• Buttered Corn

Breakfast

• Bacon Avocado Scramble

Lunch

• Honey BBQ Pork Chops
• Potato Crusted Cod
• Rice Pilaf
• Sauteed Zucchini

Dinner

• Bacon Cheeseburger
• Caprese Salad on Bed of Greens
• French Fries
• Pea Salad

Breakfast

• Breakfast Strata

Lunch

• Chicken and Sausage Jambalaya
• Honey Mustard Glazed Chicken Breast
• Mac n Cheese
• Mixed Vegetables

Dinner

• Veggie Pizza
• Turkey & Cheddar Sandwich
• Caesar Salad
• Pene Pasta Salad

Breakfast

• Country Scramble

Lunch

• Honey Glazed Ham
• Baked Ziti with Italian Sausage
• Herb Roasted Red Potatoes
• Buttered Corn

Dinner

• Grilled Ham and Swiss Sandwich
• White Bean Salad
• Roasted Beets
• Potato Chips